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Wild Forest Blackberry

Wildly refreshing. 


50ml Caorunn Gin
35ml Pressed Apple
5ml Creme De Cassis
15ml Lemon
15ml Anise Infused Sugar Syrup
4 Blackberries

Anise infused sugar syrup - bring 1 cup sugar, 1 cup water, 2 pcs star anise to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids 


Shake and strain with cubed ice, then crushed to the top


Lemon twist, blackberries and star anise 


Old fashioned 

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