Fresh Raspberry Clover Club 

Caorunn’s twist on the well-loved classic gin cocktail, the Clover Club.

The fresh raspberries bring a sharpness, matching the carefully crafted tartness of raspberry and rowanberry in Caorunn Scottish Raspberry Gin. While the dry vermouth helps create a delicate and floral flavour profile.

Ingredients

• 50ml Caorunn Scottish Raspberry
• 3 x fresh raspberries
• 15ml dry vermouth
• 10ml lemon juice
• 15ml sugar syrup
• 15ml egg white (vegan alternative: chickpea brine)

Glass

Coupette

Method

1. Muddle raspberries and sugar syrup in a shaker.
2. Add the remaining ingredients with ice and shake until chilled, before double straining into a glass.
3. Garnish with a skewered raspberry