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Caorunn Scottish Raspberry Fresh Raspberry Clover Club BOTTLE landscape

Fresh Raspberry Clover Club 

Caorunn’s twist on the well-loved classic gin cocktail, the Clover Club.

The fresh raspberries bring a sharpness, matching the carefully crafted tartness of raspberry and rowanberry in Caorunn Scottish Raspberry Gin. While the dry vermouth helps create a delicate and floral flavour profile.


  • 50ml Caorunn Scottish Raspberry
  • 3 x fresh raspberries
  • 15ml dry vermouth
  • 10ml lemon juice
  • 15ml sugar syrup
  • 15ml egg white (vegan alternative: chickpea brine)




  1. Muddle raspberries and sugar syrup in a shaker.
  2. Add the remaining ingredients with ice and shake until chilled, before double straining into a glass.
  3. Garnish with a skewered raspberry

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