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Caorunn Floradorable with bottle

Floradorable

The Floradorable is easy to make at home and is simply delicious.

Fresh ginger perfectly accents the tartness of fresh raspberry in this serve,delivering the authentic flavour and aroma of Caorunn Scottish Raspberry in a twisted classic Highball.

Ingredients

  • 50ml Caorunn Scottish Raspberry
  • 20ml lime juice
  • 20ml raspberry & ginger syrup*
  • Top with soda water

Glass

Highball

Ice

Cubed

Method

  1. Shake all ingredients excluding the soda water
  2. Strain into a tall glass over ice.
  3. Top with soda water and stir.
  4. Garnish with an edible flower and lime twist

Genius Tip

Raspberry & Ginger Syrup

Shop bought raspberry and ginger syrups will work perfectly here. However, a cheap and cheerful hack for making this at home is to combine equal parts raspberry jam, ginger conserve and hot water in a pan and heat until dissolved. Once cooled, strain the raspberry and ginger syrup and store in the fridge for up to 1 week.

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