Bitter Citrus
This refreshing aperitif style cocktail produces fresh, citrus and bitter-sweet notes.
The ingredients complement Caorunn Blood Orange in a way that allows it to shine through while contributing to a well balanced and palate enticing flavour profile.
Ingredients
- 35ml Caorunn Blood Orange
- 25ml Campari
- 25ml Lillet Blanc
- 15ml Fresh Lemon juice
- 15ml Sugar Syrup
- 1 Whole Egg White or 15-20ml Aquafaba
Glass
Stemmed Glass of your choice
Method
- Place Egg white and lemon juice inside a cocktail shaker and shake well without ice.
- Once frothy, place the rest of the ingredients inside your shaker and top with ice and shake well.
- Finally, Double Strain into a chilled glass and garnish with a slice of dehydrated blood orange.
Genius Tip
Orange Garnish
To create a dehydrated blood orange slice for a garnish, heat your oven to 140C and line a baking tray with baking parchment. Slice your oranges as thinly as you can, arrange them in one layer on the tray and bake for 45 minutes - 1 hour, turning half way through. If your strapped for time, a fresh orange or blood orange slice will also perfectly compliment the Bitter Citrus.
Get your Caorunn Blood Orange Gin to make this Cocktail
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