Created in 2018 for the Caorunn Cocktail Collection by Erzal Stiawan, The Unlucky Cat Bar, Dubai, UAE.
45ml Caorunn Gin
15ml Oat infused sauvignon blanc
15ml Honey water
20ml Eager Cloudy Pressed Apple Juice
2 dashes Bob's Chocolate Bitters
Mix all ingredients in a shaker with ice and fine strain into a chilled glass.
Stemmed tea cup or coupe