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Snap Apple

Expertly created by Gin Guru and Mixologist, Tristen Stephenson. Named for the Autumn tradition of bobbing for apples, called Snap Apple in part of Ireland

Ingredients

60ml Caorunn
20ml Rebalanced Apple Juice*
20ml 1:1 Maple Syrup
10ml PX Sherry
20ml Egg White

Method

Shake and reverse dry shake

*100ml Apple Juice, 10g Citric Acid, 0.5g salt. Combine until dissolved

Garnish

Garnish with an applewood, heather and dandelion broomstick

Glass

Cocktail glass

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