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Scottish Rifle

Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy in 2018 for the Caorunn Cocktail Collection.

Ingredients

50ml Caorunn Gin
25ml Drambuie liqueur
2.5ml Branca Menta Amaro
15ml Fresh lemon juice
60ml Scotch ale beer

Method

Mix all the ingredients (except beer) in a shaker with ice. Then strain into a Collins glass, add ice and top with beer.

Garnish

Dehydrated apple with anise candies

Glass

Collins glass

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