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Pink Evergreen Boost

Created in 2018 for the Caorunn Cocktail Collection by Lorenzo Varzi, Monboddo Bar/ Sky Bar, Edinburgh, Scotland.

Ingredients

50ml Caorunn Gin
50ml Freshly squeezed pink grapefruit juice
25ml Homemade honey and rosemary syrup
2 dashes Angostura Aromatic Bitters
1 splash Schweppes Soda Water

Method

Mix the first four ingredients in a shaker with ice and strain into a snifter glass over ice before topping with soda.

Garnish

Salt & brown sugar rim, garnish with rosemary sprig & pink grapefuit wedge

Glass

Snifter glass

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