Pear and Blackberry Bellini
A Caorunn twist on the classic Bellini.
Ingredients
35ml Caorunn Gin
20ml pear juice
10ml Creme de Mure
Top with Champagne
Method
Add the Caorunn with the pear juice over ice in a mixing jug
Garnish
A blackberry dropped into the glass
Glass
Champagne flute
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