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Margaret’s Blush

Perfect for sharing this cocktail is sweet, fruity and refreshing! 

Ingredients

150ml Caorunn Gin
75ml Triple sec
225ml Cranberry juice
225ml Pineapple juice
225ml Soda / champagne
22 drops Fee orange bitters

Method

Shake all except the soda/champagne and strain over cubed ice in a 12oz highball. Top with the soda/champagne and garnish with orange twist

Garnish

Orange twist

Glass

Highball

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