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Mackintosh Rose

Refreshing and perfect for sharing.

Ingredients

150ml Caorunn Gin
75ml Chambord
325ml Cranberry / Raspberry juice
350ml Tonic
27 drops Fee lemon bitters

Method

Shake all except tonic and strain over cubed ice in a 12oz highball. Top with tonic, and squeeze and drop in a fresh lemon wedge to garnish

Garnish

Lemon Wedge and cocktail cherry

Glass

Highball

All Cocktails

Where to enjoy

A Truly Scottish Gin

Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.

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