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Light Ka-roon Summer

Created in 2018 for the Caorunn Cocktail Collection by Ite Kleefsman in Dusk, Aberdeen, Scotland.


45ml Caorunn Gin
15ml Pampelmousse rosé (pink grapefruit) liqueur
25ml Eager Cloudy Pressed Apple juice
20ml Fresh lemon juice
12.5ml Sugar syrup


Mix all ingredients in a shaker with ice and strain into a coupe.


Dehydrated apple slice


Coupe glass

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