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Light Ka-roon Summer

Created in 2018 for the Caorunn Cocktail Collection by Ite Kleefsman in Dusk, Aberdeen, Scotland.

Ingredients

45ml Caorunn Gin
15ml Pampelmousse rosé (pink grapefruit) liqueur
25ml Eager Cloudy Pressed Apple juice
20ml Fresh lemon juice
12.5ml Sugar syrup

Method

Mix all ingredients in a shaker with ice and strain into a coupe.

Garnish

Dehydrated apple slice

Glass

Coupe glass

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