Created in 2018 for the Caorunn Cocktail Collection by Mirko Turconi at Piano 35 Lounge Bar, Torina, Italy.
45ml Caorunn Gin
5ml Lagavulin 16 YO Islay Single Malt Scotch Whisky
45ml Eager Cloudy Pressed Apple Juice
40ml Strawberry shrub made with apple cider vinegar and sugar
3 dashes Saline solution
Mix all ingredients in a shaker with ice and fine strain into a chilled old-fashioned glass.
Shot of dilute Islay single malt Scotch whisky on the side