Created by Piero De Girolamo, Caffe Cavour, Rimini, Italy in 2018 for the High Five to Gin cocktail competition.
45 ml Caorunn
50 ml Eager Cloudy Pressed Apple Juice
40 ml Homemade King Ka Mix
15 ml Luxardo Maraschino Originale Liqueur
2 dashes Dr Adam Elmegirab's Dandelion & Burdock Bitters
Add all ingredients to shaker dry shake (without ice) before adding ice and shaking again. Then fine strain into a chilled glass.
Dehydrated red apple slice