Created in 2018 for the Caorunn Cocktail Collection by Sean-Micheal McCaffrey at Pub Bishagg, Montreal, Canada.
45 ml Caorunn Gin
7.5 ml Speyside single malt Scotch whisky
15 ml Campari Bitter Liqueur
15 ml Martini Rosso sweet vermouth
15 ml Meletti amaro
Add single malt and ice to a rocks glass. Stir other ingredients separately with ice. Remove ice and scotch from glass and fill the glass with fresh ice. Strain stirred ingredients into glass.
Lemon zest twist