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Hébel

Created by Vincenzo Lannino, Botteghe Colletti, Palermo, Italy for Caorunn Cocktail Collection.

Ingredients

45ml Caorunn Gin
20ml Warre's Otima 10 Year Old Tawny Port
15ml Le Sirop de Monin Vanilla Sugar Syrup
4 fresh Blackberries
20ml Egg White

Method

Crush the blackberries in the bottom of shaker before adding other ingredients and mixing. Strain into a chilled coupe.

Garnish

Blackberry &/or dehydrated lime slice

Glass

Coupe glass

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