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Golden Spritz

Created in 2018 for the Caorunn Cocktail Collection by Jeff Carmicheal, Capa Four Seasons, Orlando, USA.

Ingredients

45ml Caorunn Gin
30ml Gonzalez Byass Tio PePe Palomino Fino Sherry
30ml Eager Cloudy Pressed Apple Juice
22.5ml Homemade ginger juice syrup (1:1)
60ml Cava sparkling wine

Method

Mix the first four ingredients in a glass by stirring. Then strain over ice into a wine glass before topping with Cava and briefly stirring.

Garnish

Lemon wheel and apple slice

Glass

Wine glass

All Cocktails

Where to enjoy

A Truly Scottish Gin

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