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Ginger Jasmine

Exotic and refreshing.


50ml Caorunn Gin
25ml Jasmine tea infused Syrup
25ml Lemon juice
20ml Creme de Peche
Fresh root Ginger sliced and Muddled


Slice and Muddle 1 large knob of ginger.  Add the remaining ingredients. Shake hard, double strain


Thin slice of fresh ginger



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