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Ginger Jasmine

Exotic and refreshing.

Ingredients

50ml Caorunn Gin
25ml Jasmine tea infused Syrup
25ml Lemon juice
20ml Creme de Peche
Fresh root Ginger sliced and Muddled

Method

Slice and Muddle 1 large knob of ginger.  Add the remaining ingredients. Shake hard, double strain

Garnish

Thin slice of fresh ginger

Glass

Coupette

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