Created in 2018 by Attapon De-Silva, Q&A bar, Bangkok, Thailand for the Caorunn Cocktail Collection.
50ml Caorunn Gin
10ml Gonzalez Byass Tio Pepe Palomino Fino Sherry
5 dashes Angostura Orange Bitters
2.5ml Sugar syrup
5ml Citric acid
Mix all ingredients in a shaker and fine strain into a coupe glass.