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Flat White

Created in 2018 by Attapon De-Silva, Q&A bar, Bangkok, Thailand for the Caorunn Cocktail Collection.


50ml Caorunn Gin
10ml Gonzalez Byass Tio Pepe Palomino Fino Sherry
5 dashes Angostura Orange Bitters
2.5ml Sugar syrup
5ml Citric acid


Mix all ingredients in a shaker and fine strain into a coupe glass.


Edible flower


Coupe glass

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