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Five n' App

Created in 2018 by Mark Velasquez from Shu, Belfast, Northern Ireland for the Caorunn Cocktail Collection.


45ml Caorunn Gin
25ml Fresh lemon juice
20ml Giffard Sirop Grenadine
1/2 a spoon of Fennel seeds
2 drop Saline Solution 10:1 (5g sea salt to 50ml water)


Crush fennel seeds in the base of shaker. Add other ingredients, mix in shaker with ice and fine strain into a chilled coupe.


Dehydrated apple slice


Coupe glass

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