Five n' App
Created in 2018 by Mark Velasquez from Shu, Belfast, Northern Ireland for the Caorunn Cocktail Collection.
45ml Caorunn Gin
25ml Fresh lemon juice
20ml Giffard Sirop Grenadine
1/2 a spoon of Fennel seeds
2 drop Saline Solution 10:1 (5g sea salt to 50ml water)
Crush fennel seeds in the base of shaker. Add other ingredients, mix in shaker with ice and fine strain into a chilled coupe.
Dehydrated apple slice