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Five n' App

Created in 2018 by Mark Velasquez from Shu, Belfast, Northern Ireland for the Caorunn Cocktail Collection.

Ingredients

45ml Caorunn Gin
25ml Fresh lemon juice
20ml Giffard Sirop Grenadine
1/2 a spoon of Fennel seeds
2 drop Saline Solution 10:1 (5g sea salt to 50ml water)

Method

Crush fennel seeds in the base of shaker. Add other ingredients, mix in shaker with ice and fine strain into a chilled coupe.

Garnish

Dehydrated apple slice

Glass

Coupe glass

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