Created in 2018 for the Caorunn Cocktail Collection by Phil Robins at Redmonds, Glasgow, Scotland.
45ml Caorunn Gin
5ml Lagavulin 16 YO Islay Single Malt Scotch Whisky
20ml Reisling wine
10ml Giffard Sirop de Oregat (Almond) Syrup
30ml *Homemade sparkling solution*
Mix first four ingredients with ice and fine strain into a chilled flute glass before topping with *Homemade sparkling solution*.
*Method to make sparkling solution*
30ml 5% Salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water).