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Don’t Thistle my Pink

Winner of the Garden Party Cocktail competition and devised by Ben Murdoch at Tonic this is a complex cocktail which perfectly contrasts the aromatic flavours of Caorunn against the bite of Scotch whisky.



50ml Caorunn Gin
20ml Old Pulteney 12YO whisky
20ml Raspberry gomme
1 Rosemary sprig


Stir all liquid ingredients in a boston and strain into a chilled martini glass, rim the glass with the rosemary sprig and discard





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