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Don’t Thistle my Pink

Winner of the Garden Party Cocktail competition and devised by Ben Murdoch at Tonic this is a complex cocktail which perfectly contrasts the aromatic flavours of Caorunn against the bite of Scotch whisky.

 

Ingredients

50ml Caorunn Gin
20ml Old Pulteney 12YO whisky
20ml Raspberry gomme
1 Rosemary sprig

Method

Stir all liquid ingredients in a boston and strain into a chilled martini glass, rim the glass with the rosemary sprig and discard

Garnish

Thistle

Glass

Martini

All Cocktails

Where to enjoy

A Truly Scottish Gin

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