Taking inspiration from a thoroughly Scottish pud, Cranachan, is one of the most popular desserts associated with traditional Scottish fare, making this the perfect accompaniment to any Scottish Celebration.
A classic Scottish flavour combination of apple and raspberry, comes together to bring you this delicious cocktail to be enjoyed after your celebratory dinner.
15ml Honey syrup
15ml Freshly squeezed lemon juice
5 Fresh raspberries
20ml Pasteurised egg white
Shake all ingredients together, without the soda, pour into a highball glass and then top with soda
Toasted honey oats and/or cinnamon sugar dusting