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Created in 2018 by Agnieszka Cieślar at Restauracja Beatris, Wisła, Poland for the Caorunn Cocktail Collection 


45ml Caorunn Gin
10ml Monin Spicy Mango syrup
10ml Elderflower syrup
15ml Freshly squeezed lime juice
40ml Sparkling mineral water


Mix the first four ingredients in a shaker with ice before fine straining into a chilled coupe glass. Top with sparkling water and gently stir. 


Orange zest twist and lavender


Coupe glass

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