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Cherry Chocolate

A match made in chocolate heaven.

Created by Álvaro Aparicio-González from Jason Atherton’s Temple & Sons. 


35ml Caorunn
10ml Gabriel Boudier Creme De Cacao
15ml Maraschino cherry liqueur
15ml Red Apple juice
10ml Lemon juice
20ml Egg white


Reverse dry shake and double strain


2 brandied Maraschino cherries on a skewer


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