Cherry Chocolate
A match made in chocolate heaven.
Created by Álvaro Aparicio-González from Jason Atherton’s Temple & Sons.
Ingredients
35ml Caorunn
10ml Gabriel Boudier Creme De Cacao
15ml Maraschino cherry liqueur
15ml Red Apple juice
10ml Lemon juice
20ml Egg white
Method
Reverse dry shake and double strain
Garnish
2 brandied Maraschino cherries on a skewer
Glass
Nick & Nora
