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Caorunn Picnic Sangria

A cool summer punch, perfect for sharing.

Ingredients

375 ml Caorunn Gin
2 x 750ml bottles Dry White Wine
½ cup (4oz) Orange Liqueur
750ml Cava (1/2 bottle)
2 red apples, cored and diced
2 green apples, cored and diced
1 cup of green grapes, halved

Method

Place fruit in a bowl and cover with Caorunn and orange liqueur.  Cover and refrigerate (at least 4 hours or overnight).  Transfer to a large pitcher and add white wine, stir to combine

Glass

Collins/white wine

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