Caorunn Mint Julep
The term "julep" is generally defined as a sweet drink, traditionally served in silver or pewter cups.
50ml Caorunn Gin
10 mint leaves
1 dash peach bitters
1 dash dandelion and burdock bitters
Add all ingredients to a julep cup. Add crushed ice and stir. Add more crushed ice so you have a nice mound on top
Mint bouquet and apple fan