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Caorunn Berry

Created in collaboration with Hotel du Vin for the Caorunn Gin Garden, Edinburgh 


50ml Caorunn
12.5ml Gomme
12.5ml Lemon juice
Lime wedge x3
1x Blackberry
1x Raspberry
1/2 Strawberry


Lightly muddle berries, mint and lime in base of collins glass. Add gin, gomme and lemon juice. Half fill glass with crushed ice and stir with bar spoon. Fill glass with more ice and stir again. Top with soda


Mint sprig/raspberry 



All Cocktails

Where to enjoy

A Truly Scottish Gin

Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.

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