Caorunn Apple Three Ways
Devised by Ryan Chetiyawardana.
50ml Caorunn Gin
10ml bitter cider reduction (Reduce 500ml cider with 5ml Angostura and 10ml Peychaud on a medium hob for mins, take off heat, add skin of 3 red apples, cool and strain.)
Stir over ice
Red apple peel
Where to enjoy
A Truly Scottish Gin
Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.