Blush Apple Martini
A Caorunn twist on the modern classic appletini.
Ingredients
50ml Caorunn Gin
40ml Pressed Apple juice
20ml Lemon juice
10ml Gomme syrup
3 raspberries
Method
Add all ingredients to a cocktail shaker; shake and serve in a 5 1/2 oz coupette
Garnish
3 raspberries on a skewer
Glass
Coupette
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