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Blush Apple Martini

A Caorunn twist on the modern classic appletini. 

Ingredients

50ml Caorunn Gin
40ml Pressed Apple juice
20ml Lemon juice
10ml Gomme syrup
3 raspberries

Method

Add all ingredients to a cocktail shaker; shake and serve in a 5 1/2 oz coupette

Garnish

3 raspberries on a skewer

Glass

Coupette

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