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Blowin' in the Wind

Created by Craig HiljusĀ from Jimmy in Chicago.


2 oz. Caorunn Gin
1 oz. Cattail Juice
1/2 oz. Fresh Lemon
1/2 oz. Dandelion Syrup
1 dash Chicago-Foraged Bitters


Shake all ingredients (except garnish) in a tin with ice. Double strain into a Coupe glass. Slap an Oyster Leaf to release oils and gently place on the cocktail as a garnish


Oyster leaf



All Cocktails

Where to enjoy

A Truly Scottish Gin

Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.

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