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Balmenach Gimlet

A fruity combination to welcome spring. 

Created by Walter Pintus, Head Bartender at The Connaught. 

Ingredients

45ml Cocoa Nibs infused Caorunn
30ml beetroot, blackberries and lemon thyme cordial
2 dashes mandarin bitters
5ml lime juice

Method

Stirred over ice 

Garnish

Lemon thyme dust

Glass

Cobbler glass

All Cocktails

Where to enjoy

A Truly Scottish Gin

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