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Balmenach Gimlet

A fruity combination to welcome spring. 

Created by Walter Pintus, Head Bartender at The Connaught. 


45ml Cocoa Nibs infused Caorunn
30ml beetroot, blackberries and lemon thyme cordial
2 dashes mandarin bitters
5ml lime juice


Stirred over ice 


Lemon thyme dust


Cobbler glass

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