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Aviation

Created in collaboration with Hotel du Vin for the Caorunn Gin Garden, Edinburgh 

Ingredients

35ml Caorunn
15ml Maraschino Liqueur 
20ml Lemon juice
10ml Creme de Violette

Method

Shake all ingredients with ice and fine strain into chilled glass

Garnish

Maraschino cherry

Glass

Coupe

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