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Apple Days

Created in 2018 by Cameron James Boyd, at Hendricks Bar Four Seasons Jumeriah, Dubai, UAE for the Caorunn Cocktail Collection 2018. 

Ingredients

50ml Caorunn Gin
20ml Apple Schnapps liqueur
25ml Freshly squeezed lemon juice
10ml Apple sugar syrup
20ml Pasteurised egg white

Method

Mix ingredients in shaker with ice. Strain back into shaker and dry shake (without ice) then strain into a chilled coupe glass.

Garnish

Sugar crust rim, lemon zest twist (discard) & dehydrated apple slice

Glass

Coupe glass

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