Skip to the content

Apple & Caorunn

Created in June 2018 by Jose Antonia Benitez Delgado at Trigueros, Huelva for the Caorunn Cocktail Collection 2018. 

Ingredients

45ml Caorunn Gin (cinnamon infused)
60ml Pressed apple juice
60ml Freshly squeezed orange juice
20ml Triple sec liqueur
10ml Gooseberry syrup

Method

Put ingredients in blender with ice and blend until smooth. 

Garnish

Orange zest twist and a dehydrated apple slice

Glass

Rocks glass

All Cocktails

Explore Our Virtual Bar

Depth in Every Drop

Discover Gin Cocktails
To visit our website, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence. If there are no laws on this matter, then you must be at least 18 years old.

Alcohol abuse is dangerous for your health. Drink responsibly.

Terms & Conditions