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Apple & Caorunn

Created in June 2018 by Jose Antonia Benitez Delgado at Trigueros, Huelva for the Caorunn Cocktail Collection 2018. 


45ml Caorunn Gin (cinnamon infused)
60ml Pressed apple juice
60ml Freshly squeezed orange juice
20ml Triple sec liqueur
10ml Gooseberry syrup


Put ingredients in blender with ice and blend until smooth. 


Orange zest twist and a dehydrated apple slice


Rocks glass

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