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Almond Gin Fizz

Devised by Ervin Trykowski.


37 ½ml Caorunn Gin
12 ½ml violet liqueur (Bitter truth)
25ml lemon juice
12 ½ml orgeat syrup
2 cardamon pods
egg white


Muddle cardamon, add remaining ingredients then dry shake and wet shake.  Serve in a collins glass, top with soda


Orange zest


Collins glass or Highball

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