Created by Matthew Ronald from Blue Dog, Glasgow, Scotland for the Caorunn Cocktail Collection 2018.
37.5ml Caorunn Gin
10ml Green Chartreuse liqueur
12.4ml Elderglower liqueur
20ml Freshly squeezed lemon juice
15ml Egg white
Combine ingredients in a shaker and strain into a chilled glass.
Apple chevron on rim