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We have joined forces with The Big Bakes to help you find another way to enjoy your favourite tipple by creating the ultimate gin-infused treat of gin and tonic cupcakes.
The G&T cupcakes have a delectable gin infused sponge, which is drizzled with a delightful tonic syrup and finally topped with a light and crisp botanical infused buttercream, sure to make any day in lockdown a little brighter.
Infused with Caorunn for the perfect flavouring of botanicals, the gin and tonic cupcake recipe has been carefully curated by the experts at The Big Bakes, the company who brought the UK the first and only fun, accessible and affordable live baking competitions.
For the cupcakes:
For the syrup:
For the buttercream:
Lemons, limes or apples etc for garnish.
You can also head to @TheBig_Bakes on Instagram to watch how to make these gin infused summer time treats.