We're committed to alcohol being enjoyed responsibly - it's the Gin Genius way. To visit our website, please confirm you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Drink responsibly.
There’s nothing quite like the crisp, refreshing taste of a gin and tonic, especially when the sun is shining or you’re unwinding after a long day – at least we think so! While it may seem simple, crafting the perfect serve is all about the details. Here’s how you can elevate your gin and tonic at home with a few expert tips from your favourite small-batch Scottish gin.
A gin and tonic is more than just a drink—it’s an experience. The botanicals in every gin tell a different story, shaping its distinct taste. At Caorunn, our story is rooted in the Scottish Highlands, where we hand-forage five Celtic botanicals along with six traditional gin botanicals. Infusing them together within our unique process using the world’s only Copper Berry Chamber to extract their full flavour. The result? A gin that’s crisp, refreshing, and unmistakably Caorunn!
Did you know the reason why tonic is considered the best mixer for gin? A great tonic water should be crisp, balanced, and not overly sweet. A gin and tonic is a timeless classic, but the secret to perfection lies in the details. The right tonic enhances the gin’s character, adding a crisp bitterness without overwhelming its botanicals. The golden ratio? 1:2—one part gin, two parts tonic. Want to shake things up and dial up the flavour? Our striking hand-picked botanical gin recipe is at its most efficacious in our higher-strength Caorunn Highland Strength Gin.
A gin garnish isn’t just for looks—it’s the finishing touch that elevates your gin and tonic. The right garnish enhances the aroma and highlights the botanicals. That’s why Caorunn is best served with red apple- of course!
A gin and tonic is all about balance, and ice is essential. Large cubes keep the drink crisp, allowing Caorunn’s hand-foraged botanicals to take centre stage. Soft or crushed ice melts too quickly, dulling the invigorating flavours. Want to elevate your serve? Chill your glass beforehand for a refreshingly cool sip—perfect for warm summer days.
Unlike other cocktails that require specific glassware, such as the versatile botanical spirit, a gin and tonic is excellent in a variety of glassware.
The right glass makes all the difference. A Copa glass, with its elegant balloon shape, allows Caorunn’s botanicals to open up, delivering a fresh, floral aroma with hints of citrus and spice. You can even get a branded Caorunn Copa Glass that’s the perfect gift for any gin lover.
You can still get the Caorunn and Tonic experience in a Tumbler or a Highball. The tumbler, with its shorter height and broad base, enhances the intensity of your drink, allowing the botanicals to breathe and flourish with every sip. It’s perfect for those who like to savour the deep aroma of our Celtic botanicals.
On the other hand, the highball, famously paired with a Tom Collins, is an ideal partner for Caorunn as well. Designed to hold plenty of ice and accommodate a double measure, it keeps every sip as refreshing
Now that you have all the details of how to make a perfect gin and tonic at home, it’s time to make and enjoy it in 5 easy steps!
If you are looking for more ways to explore a crisp, invigorating taste, why not try different gin flavours? So if you are feeling more zesty this summer and fancy a citrus gin, give our Carounn Blood Orange a try. Alternatively, if you prefer something sweeter, you should try our Carounn Raspberry made with Perthshire Scottish Raspberries.
There you have it! A gin and tonic is more than just a drink—it’s refreshment. With the right attention to detail, you can create a serve that rivals the best gin bars, ready to be enjoyed with good company and warm summer moments.
