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Just in time for World Gin Day (8th June), we are thrilled to announce that we are launching our highest strength gin yet: Caorunn Highland Strength. We’re also rather proud to share that just ahead of it's launch this brand new expression has secured a Double Gold medal in this year’s International Spirits Challenge.
Crafted at our Distillery, Balmenach in the Scottish Highlands, our Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin.
The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.
“The strength of this gin enhances the unique flavour of Caorunn to create a fragrant and herbaceous gin that tastes both peppery and fruity and leaves a luxurious and satisfying finish.”
Simon Buley, Gin Master.
Caorunn Highland Strength is best served with Fever-Tree Indian Tonic Water, built over ice and garnished with red apple slices and orange oil twisted over the surface.
The higher ABV percentage of Caorunn Highland Strength also lends itself perfectly to mixed drinks and cocktails and so, just in time for Summer, we recommend cocktail lovers to enjoy with Dry Vermouth and Cocchi Americano garnished with fresh lemon zest to create a Pale Highland Negroni.
In celebration of #WorldGinDay this weekend, guests Junipalooza (one the largest gathering of Gin distillers in the world and Europe's most loved Gin Festival) will be the first to experience this expertly crafted gin.
Caorunn Highland Strength is now available to pre-order via our online shop at shop.caorunngin.com