Balmenach Road
Cromdale
Grantown-on-Spey
PH26 3PF
Email: contact@caorunngin.com
There is something lovely about this time of year; the light starts to change; the nights are a little bit shorter but there's still warmth and the 'last days of summer' vibe is in the air. People making the most of these last few weeks before the golden months arrive, and Autumn well and truly starts to set in.
The last few weeks of summer are a window of opportunity to start planning what you want the upcoming months to look like. Autumn and Winter challenge us all in so many ways; it gets wetter and the sun doesn't shine quite so much, so it's great to have a plan of all the things you want to achieve. It's also the perfect time to start mastering home mixology before the party season commences.
In fact, there's no better time of year to become a master of cocktail mixology (or at least master a few great cocktail recipes for those Autumnal evening entertaining friends!) So join us as we say cheerio to zesty zing and invigoration and think about warming spicy notes and discover some of our favourite Autumn Cocktails.
Here’s 6 our best Autumn cocktails from our #HighFiveToGin Cocktail Book
1.Scotch Bonnet
Ingredients
45ml Caorunn Gin
30ml King's Ginger Liqueur
20ml Homemade spiced apple shrub
60ml Schweppes Soda Water
2 dashes Angostura Aromatic Bitters
Method
Pour all ingredients over ice into a collins glass and gently stir.
2.Apple Blush
Ingredients
50ml Caorunn Gin
30ml Pressed apple juice
20ml Freshly squeezed lemon juice
20ml Homemade rosemary and cinnamon sugar syrup
3 drops Spiced apple bitters
Method
Mix all ingredients in shaker and strain into a chilled martini glass.
3.Piquant C
Ingredients
50ml Caorunn Gin
20ml Fresh lime juice
15ml Cinnamon sugar syrup (2:1)
15ml Pasteurised egg white
1 dash Green Tabasco sauce
Method
Mix all ingredients in a shaker with ice and fine strain into a chilled glass.
4.Apple & Caorunn
Ingredients
45ml Caorunn Gin (cinnamon infused)
60ml Pressed apple juice
60ml Freshly squeezed orange juice
20ml Triple sec liqueur
10ml Gooseberry Syrup
Method
Put ingredients in blender with ice and blend until smooth.
5.Blythswood Square Punch
Ingredients
45ml Caorunn Gin
15ml Fresh lemon juice
15ml Honey water (1:1)
15ml Homemade ginger juice syrup (1:1)
5ml Fernet Branca
45ml Medium dry apple cider
Method
Mix the first five ingredients in a shaker with ice. Strain over ice into a collins glass and top with cider.
6. The Crummble Land
Ingredients
40ml Caorunn Gin
7.5ml Fireball cinnamon whisky
5ml Honey Water
3 dash Peychaud's Aromatic Bitters
80ml Schweppes Indian Tonic Water
Method
Add all ingredients to a glass gilled with ice before adding tonic.
International Beverage Holdings Ltd
Balmenach Road
Cromdale
Grantown-on-Spey
PH26 3PF
Email: contact@caorunngin.com