Skip to the content
Gluten free food, lifestyle and fitness blogger Amanda Bootes has got us gin-inspired with her recipe for gorgeous Caorunn, Orange and Lime truffles - perfect for any occasion we're sure you'll agree. Over to you Amanda...
There is just something so satisfying about a good quality, home-made chocolate truffle. The way it starts of crisp but then melts in your mouth leaving you wanting more, and this simple recipe is one not to be missed.
The floral taste and subtle punch of Caorunn gets an uplifting pairing in these Orange and Lime Gin truffles - ideal for a late afternoon treat or just as another excuse to eat more chocolate and to use up any leftover Easter chocolate (if you have any left!), so what are you waiting for - check out my recipe below:
100g Elizabeth Shaw Orange Crisp Chocolates.
2 tbsp Double Cream
2 tbsp Caorunn Gin
Zest and Juice of ½ Lime
50g Unsalted Butter
Grated Chocolate to roll- or cocoa powder to dust
Where to enjoy
A Truly Scottish Gin
Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.