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With Halloween fast approaching we've devised a selection of wickedly delicious Halloween inspired cocktails.

So whether you're a novice home-bartender or a seasoned pro we hope you'll agree that these ghoulishly good gin cocktails will add a splash of style to any Halloween party.


Halloween Juice

Halloween Cocktail

Ingredients:

50ml Caorunn Gin

50ml Pumpkin Juice

75ml Apple Juice

Method:

Shake all ingredients over ice and serve.

Garnish:

Apple slice (for Halloween heat in a pan).

Glass:

Tumbler.

Wild Forest Blackberry

 

Wild Forest Cocktail

Ingredients:

50ml Caorunn Gin

35ml Pressed Apple

5ml Creme De Cassis

15ml Lemon

15ml Anise Infused Sugar Syrup

4 Blackberries

To create the anise infused sugar syrup - bring 1 cup sugar, 1 cup water, 2 pcs star anise to a boil in a small saucepan. Reduce heat, and simmer for 15 minutes. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids.

Method:

Shake and strain with cubed Ice, then add crushed to the top.

Garnish:

Lemon twist, blackberries and star anise.

Glass:

Old fashioned.

Pumpkin Pie Martini

Pumpkin Cocktail

Ingredients:

50ml Caorunn GIn

25ml Pumpkin and Cinnamon Vanilla Syrup

20ml Lemon Juice

Method:

Pumpkin Syrup: Marinade cubed pumpkin in a container with Agave or sugar syrup, vanilla pods and a cinnamon stick. Muddle together to extract the water from the pumpkin, sieve and bottle. Add all ingredients to a Boston glass, shake and double strain.

Garnish:

Vanilla pod.

Glass:

Martini.

Vampire's Negroni Twist

Vampire Negroni

Ingredients:

25ml Caorunn Gin

25ml Sweet Vermouth

25ml Aperol

Method:

Stir over ice.

Garnish:

Orange twist.

Glass:

Rocks.

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Cromdale
Grantown-on-Spey
PH26 3PF

Email: contact@caorunngin.com

Telephone: + 44 (0)1479 874933 

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