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It’s the simplest thing to make, and can be made a day or two in advance. In fact, it could probably be made a week or two in advance if you trusted yourself not to eat it all before you needed it!
All you need is a saucepan, a plastic tub and a wee bit of patience. OK, you need some ingredients too (but only 4) and a fork. And a freezer. No ice-cream making machine is required - in fact when I was developing this recipe I made the first lot with an ice cream maker and I didn’t like it as much.