Our Gin Blog

One thing we’ve all missed (sooo much!) is sitting at our favourite bar or restaurant, lost in chat and as if by magic, our drink of choice arrives in the perfect glass, served at the ideal temperature with the most flavour enhancing selection of garnishes.  The absolute delight of being presented with something which has been made with a bit of love and care (by someone else! ...

What better way to start Spring than with a delicious gin-infused cupcake? We have teamed up with Primrose Bakery, a family-owned business specialising in baking with well sourced, high quality seasonal ingredients. Where everything is hand iced and baked in small batches… the perfect partner we would say! These classic cupcakes have been carefully infused with Caorunn Gin for ...

Around about this time a year ago, the world started to change forever.  As Spring officially sprung and the natural world started to come to life again after the long winter, our lives gradually came to a halt, for what we thought might be just a few weeks. One year on and it is only now that we can begin to see the light at the end of the tunnel and our world starting to ope ...

It was always going to be hard to picture what 2021 would look like; we think if you asked anyone what they had in mind, they would have said ‘Nothing quite like this…’. Our hopes were pinned on a return to some sort of normality as we knew it, however, with that picture fading slowly into oblivion, another one has started to emerge with greater clarity and it’s not the pictur ...

2020 was quite the year for surprises.  If you had told us a year ago … well, we wouldn’t have believed it but here we are, moving into a new year with a mix of optimism, hope and curiosity about what lies ahead. Who knows really what the road ahead looks like, but one thing is for certain, as humans, we have an astounding ability to accept, adapt, innovate and find ways to ge ...

The last few weeks of 2020 are finally upon us and it couldn’t feel like a more appropriate time to pause, reflect and plan how we’re going to absolutely make the most of what the year has left. It’s not going to be a Christmas that any of us have experienced before but there are so many things we can do to make it memorable (in a good way!), spread cheer and joy and lift the ...

We feel November gets a bit of a hard rap…  It’s a little  too  early  to be fully embracing the Christmas vibe and with Bonfire Night here and gone in a flash, leaving a  cloud  of firework smoke in the air, it can feel like there’s not that much to get excited about for the next few weeks.   We say there is.     This year, more than ever,  we are all needing some ext ...

We partnered with MasterChef The Professionals Finalist, Sven Hanson Britt to find the perfect Christmas Pudding Recipe, introducing the Caorunn Negroni Christmas Pudding.

October is one of our favourite months, there's so much to be excited about, and not just because it's apple season. Discover why we're excited about the next 31 days on our blog.

As we move into Autumn, it feels right to reflect and decide what lockdown learnings we are bringing with us into the new season. Why don't you join us?