Our Gin Blog

Gin and jam – not the most likely duo but some of the best food combinations are the most unlikely ones (chocolate in your chilli anyone?). If you’re a regular reader of our blog, you’ll know that we like to share some deliciously intriguing gin and food pairings from time to time and recipes that are maybe a bit different to the norm (using Caorunn of course), and since it’s ...

Just in time for World Gin Day (8^th June), we are thrilled to announce that we are launching our highest strength gin yet: Caorunn Highland Strength. We’re also rather proud to share this brand new expression has even secured a Double Gold  medal in this year’s International Spirits Challenge!

In celebration of our 10th Birthday we're offering you and a friend the experience of a lifetme in New York City. You and a friend will learn to mix like a pro in a cocktail making masterclass in the centre of Times Square, before having drinks professionally created for you at a top rooftop bar, offering fantastic views over Manhattan. Explore the city at your leisure and ...

To mark our upcoming 10-year-anniversary, we're launching our very first flavoured gin today: Caorunn Scottish Raspberry (and it's definitely #NotPink!)

The arrival of Spring brings new life, blue skies, late sunsets and the chance to get outside again after what seems like a period of never-ending hibernation. This is the time of year when the world comes out to play again and nothing brings people together line some food and sunshine which is why we’re going big on celebrating National Picnic Day. Picnics bring all the eleme ...

Cast your mind back to Mother’s Days gone by – what do you remember? Tissue paper flowers with pipe cleaner stems? Gluey cards with glittery designs?  A little clay bowl with a mixture of your ornate pencil carvings and smudged thumbprints? The excitement of hiding your piece of craft, lovingly constructed at your school desk until that lovely moment when you could throw your a ...

We’re celebrating our 10 Year Anniversary by launching an International cocktail competition, the 10 Year Switch. As the world’s first and only gin to be handcrafted with locally foraged botanicals in a Scottish whisky distillery using a Copper Berry Chamber, we have today launched an international cocktail competition, the 10 Year Switch, to celebrate our 10-year anniversary.

As the years go by trends, and sometimes how we celebrate certain occasions change.  The essence of many things stays the same but with a modern outlook applied.  Valentine’s Day is no exception.  No longer is Valentine’s Day about celebrating “romantic love” as it was when first observed back in the third century.  It’s about more than your significant other, 2010 saw the sta ...

Just when we were needing a big winter pick me up, along comes THE American sporting event of the year and the ultimate excuse to throw a party. Super Bowl Sunday comes with the annual tradition of gathering friends and family together to enjoy a relaxing day of fun, football and of course that half time entertainment featuring some of the biggest stars of all time. Whether y ...

We’d like to invite you to join us in celebrating what might just be, one of the best days of the year - National Chocolate Cake Day on 27th January and combine two of our favourite things, chocolate and Caorunn for the ultimate Chocolate Cake Day treat.