Gin Master's Martini
Caorunn Gin Master’s Cut deserves a drink that matches its prestige and bold flavour - the Gin Master’s Martini.
Championing granny smith apples through a simple vermouth infusion, this drink is clean, fresh, floral and crisp; allowing the spirit to speak for itself.
Ingredients
- 50ml Caorunn Gin Master’s Cut
- 10ml Granny Smith infused dry vermouth*
Glass
Coupette
Method
- Stir over ice before straining into a chilled glass.
- Apple Blossom garnish
Genius Tip
Green Apple Infused Vermouth
Chop 2 green apples and combine with 300ml extra dry vermouth. Allow this to infuse overnight in the fridge then strain and keep for up to 2 weeks.