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Caorunn Gin Master’s Cut deserves a drink that matches its prestige and bold flavour - the Gin Master’s Martini.
Championing granny smith apples through a simple vermouth infusion, this drink is clean, fresh, floral and crisp; allowing the spirit to speak for itself.
Chop 2 green apples and combine with 300ml extra dry vermouth. Allow this to infuse overnight in the fridge then strain and keep for up to 2 weeks.