Our Gin Blog

What nicer way to finish a meal than a refreshing apple sorbet? A special grown-up sorbet with a hint of Caorunn Gin, of course.  This blog and recipe is courtesy of fan and friend Louis ( author of Scottish foodie blog shewolffe.com ). It’s the simplest thing to make, and can be made a day or two in advance. In fact, it could probably be made a week or two in advance if you ...

Enjoy the first in a series of catch-ups with some of the finest behind the stick; from industry legends to unsung heroes and the next generation of stars as they help to demystify the bar, offer tips to use at home, and share what makes them tick.

With less than a week to go until the seventh annual World Gin Day on 13th June, we’re very much looking forward to joining this year’s international celebration of all things gin.   The festivities will span the globe from our home here in Scotland to the sandy beaches of Australia, and we’re putting Caorunn at their heart by revealing a handful of ways that you can join us as ...

On Monday 18th of May we were joined by some of London’s top bartenders for a foraging adventure in the capit al. Our urban foraging expert, Dave Winnard , lead the trip, imparting his wealth of foraging know-how to help us unearth truly wild cocktail ingredients.  Having successfully harvested a variety of seasonal herbs and botanicals we headed to behind the bar to begin exp ...

Last night we were delighted to join a celebrity studded event in celebration of TV presenter Dawn O'Porter’s pop-up store, DOBbyDOT . The launch event offered the unique opportunity to preview Vintage clothes picked or designed especially for the store, not to mention a chance to indulge in two new scrumptious Caorunn cocktails, aptly named “Dawn of a New Age” and “False Dawn ...

We’re delighted to partner with Scottish foodie Lois ( author of shewolffe blog ) to bring our fans a series of delicious gin-infused recipes that are not only mouth-watering but are also simple to create at home, so without further ado we hand-over to Lois to bring to you a moreish Salmon & Gin recipe… Scots have a history of travelling the world - we explored, we engine ...

We would like to think that we share a lot of characteristics with Scotland’s stunning Capital City, Edinburgh. Proud of our Scottish roots, with a positive influence around the globe, and loved the world over. For the uninitiated, a trip to the Athens of the North is unforgettable, as centuries of history and heritage meet a thoroughly modern, cosmopolitan capital city. Beyon ...

Urban Forager, Chris Mayor has teamed up with our Gin Master and a collection of Chicago’s top bar chefs and mixologists to forage for delicious and unusual ingredients in an effort to create the ultimate Foraged Cocktails. Mayor then spent almost two years learning native skills and refining his knowledge of plants and their uses before returning to Chicago to expand his stud ...

In partnership with the team at Caorunn, David works closely with top bar chefs and mixologists to forage for unique species available in the UK and Europe, creating a series of unique Foraged Cocktails. David Winnard’s background in wildlife started when he was just 5 years old. His Grandmother encouraged him to forage for mushrooms, paying him for every species he found. Th ...