What nicer way to finish a meal than a refreshing apple sorbet? A special grown-up sorbet with a hint of Caorunn Gin, of course. This blog and recipe is courtesy of fan and friend Louis ( author of Scottish foodie blog shewolffe.com ). It’s the simplest thing to make, and can be made a day or two in advance. In fact, it could probably be made a week or two in advance if you ...