Caorunn Gin

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King James II

by by Mal Spence, Blythswood Square Hotel

This typical French-style cocktail is delicate and floral with a slight kick from the Pernod.

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Ingredients

  • 40ml Caorunn Gin
  • 1 barspoon St Germain Elderflower Liqueur
  • 1 barspoon Gomme
  • 1 dash Grapefruit bitters
  • 1 barspoon Pernod
  • 25ml Lillet Blanc

Glass

  • Coupette glass

Garnish

  • Lemon twist

Method

  • Add all ingredients into a mixing glass, stir until chilled and serve in a Coupette.