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Bog Myrtle

This fragrant plant conjures images of Scottish Highland walks. It infuses a soft, sweet resinous aroma to our gin. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients.

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Dandelion

From ancient Celtic history, the Dandelion has been used as a herb. It lends our gin just a hint of sharpness. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients.

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Caorunn Gin

Caorunn is more than a gin. It is a perfectly balanced, super-premium small batch Scottish Gin, Infused with hand-picked botanicals, inspired by Celtic tradition.

Created from the Celtic landscape, Caorunn Gin delivers a taste that sets us apart.

Click on the five Celtic botanicals below to learn more.

Rowan Berry

From the old Gaelic word Caorunn or Rhuda-an, pronounced 'ka-roon'. This piquant red berry has inspired Celtic medicines and recipes for generations. It forms the very soul of our gin. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients.

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Heather

Heather is an integral part of the Highland landscape and an integral part of Caorunn. It allows subtle perfumed undertones with a nuance of honey. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients.

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The Botanical Graphic

There’s a subtle hint towards Celtic art and Celtic knots. The five Celtic botanicals are represented including the fabled Rowan Berry, which forms the very soul of our Scottish Gin. Caorunn, pronounced ‘ka –roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations.

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The Asterisk

The Caorunn Asterisk is a symbol for five, representing the five Celtic botanicals whilst echoing the shape of the bottle.

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Steidhitche

Steidhitche the Gaelic word for established, recalls the Scottish heritage of Caorunn. Caorunn is handcrafted by our Gin Master using pure grain spirit, Scottish Water infused with eleven hand-picked botanicals in our unique Copper Berry Chamber at a working malt whisky distillery at Balmenach in the Speyside region of the Scottish Highlands.

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The Closure

The wheel of five Celtic botanicals and the Caorunn Asterisk are embossed in the natural wood material. The use of time-honoured Celtic botanicals, traditional gin plant and handcrafting process reflects our desire to revive traditional influences.

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Coul Blush Apple

First fruited in Coul, Ross-shire in 1827 this is a Celtic creation. Its clean, sweet aromatic taste forms a perfectly balanced complement to our ingredients. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients.

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The Bottle

Caorunn has a uniquely shaped bottle. Its distinctive five sides give instant recognition and are representative of the five Celtic botanicals. By infusing the five Celtic botanicals in our unique Copper Berry Chamber we harness Scotland’s unique natural resources and age old botanicals.

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Small Batch Scottish Gin

Caorunn is a handcrafted, small batch distilled gin controlled by our Gin Master, Simon Buley. We use pure grain spirit, not molasses like most gins, to ensure high quality. Our Gin MASTER oversees every step of the distillation process to create the perfect Scottish Gin.

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